The six emerging chains in the 2019 class of Breakout Brands tap into prevailing industry trends and reflect what consumers want from a restaurant today.

Camera-ready food that’s made for Instagram? Check. Restaurant-retail mashups? Yep. Mission-driven purpose? Of course. They’ve got plant-based meals, authenticity-obsessed brands and bold global comfort foods, too.

But these concepts aren’t just following the trends. They’re making them their own.

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