By The Associated Press

MIAMI — In convenience stores spawned by the wellness wave, kombucha slushies take the place of corn-syrupy treats infused with red dye, tortilla chips are made of cassava flour instead of corn and there are vegan ice cream bars and a dizzying selection of organic produce and craft beer on tap.

 

Read more at: https://www.nytimes.com/aponline/2018/09/09/us/ap-us-the-new-convenience-store.html

 

 

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