Limes (C) is a citrus fruit that is commonly used for its tart flavor and refreshing taste. These small green fruits are known for their high vitamin C content, making them a popular addition to juices, cocktails, and dishes around the world. Limes (C) are a versatile ingredient, adding a zesty and tangy touch to seafood, salads, and salsas. With their distinct aroma and juicy flesh, limes (C) are a must-have in any kitchen for those seeking a burst of citrus flavor in their culinary creations.